popsicle recipe Archives - 2 Sisters 2 Cities

My son loved the Blueberry Lemon Mint Popsicles I made last week, but this week I wanted to make a type that combined some of his favorite fruits (and that was a little less messy than pureed blueberries.) I decided to combine two tropical fruits to make some banana mango popsicles. The result: a perfect toddler treat that’s actually very healthy!

Banana Mango Popsicles

Author: m

Recipe type: Frozen Treat

Prep time: 5 mins

Cook time: 4 hours

Total time: 4 hours 5 mins

Serves: 6

This ratio of bananas to mangos still has a very strong banana taste (which my son loves)- I recommend using half of a banana if you (or your child) do not like a lot of bananas.

Ingredients

-1 ripe banana, peeled
-1 ripe mango, peeled and roughly diced
-1 cup milk
-1 tablespoon agave nectar

Instructions

Place all ingredients in a food processor or blender and blend until pureed. Pour mixture into popsicle molds (leave at least ¼ of an inch extra room at the top to to allow for expansion when freezing.) Freeze for at least 4 hours. Remove popsicles from mold and enjoy.

What are your plans for this week? I hope it includes making popsicles!

I’m kicking off a new summer series today starting with this recipe for blueberry lemon popsicles. Each week this summer, I will be posting a new popsicle recipe! I just bought my first set of popsicle molds and I am excited to try out a lot of variations.

I created this week’s blueberry lemon popsicle with ingredients I already on hand in the house including the fresh mint from my CSA pick-up. I’m excited for baby T to try it out this afternoon, but it will definitely have to be an outdoor event :)

Blueberry Lemon Popsicles