It’s finally time for my favorite type of summer produce: heirloom tomatoes! There are so many heirloom tomato recipes, but sometimes I just love to eat them plain with a little dash of kosher salt. These heirloom tomatoes in the above picture were from our last CSA box. Since I was out of town for BlogHer ’12, we had our CSA delivered a few days early. Here’s my weekly instagram of the CSA crops:
And because I love to show my photo bloopers, here are some of Baby T assisting with the shoot:
HEIRLOOM TOMATO RECIPES FROM AROUND THE WEB:
- BBT (Bacon Basil Tomato) Sandwich from Sunset, September 2005
- Caprese Israeli Couscous with Heirloom Tomatoes from Tasty Kitchen
- Caprese Salad with Fresh Mozzarella and Tomatoes from Whole Foods Market
- Corn Bread Salad from smitten kitchen
- Eggs Kevin from Martha Stewart Living, June 2011
- Gorgonzola and Mortgage Lifter Pizza from Cooking Light, August 2008
- Heirloom Tomato and Avocado Stack from Cooking Light, June 2008
- Heirloom Tomato and Basil Tart from Giada De Laurentiis
- Heirloom Tomato Salad with Garlic Oil from Martha Stewart Living, June 2009
- Tomato Basil Bruschetta from Annie’s Eats
HEIRLOOM TOMATO RECIPES FROM OTHER BLOGGERS:
Bloggers, please link up as many tomatoes as you have (they do not necessarily have to be heirloom tomato recipes.)
If you are looking for more summer recipe ideas for fresh produce, please be sure to check out the Fresh Produce Tuesday tag. We have a large assortment of recipes for the following:
- Asparagus
- Artichokes
- Spring Onions
- Peas
- Garlic Scapes & Spring Garlic
- Rhubarb
- Fava Beans
- Radishes
- Lettuce
- Morels
- Strawberries
- Kale
- Carrots
- Chard
- Raspberries
- Zucchini
- Eggplants
Check back in next Tuesday for beet recipes!