It’s been awhile since I’ve done a Menu Plan Monday and since I actually planned my menu for the week today, I thought I would share the recipes in a post.  With the fall chill now in the air, I’ve been filing away my summer recipes and started to look for colder-weather meals.  I have to admit that I had to put the heat on for the first time this season this morning- it was 52 degrees in our house!  Here are some meal ideas sure to warm you up for the week:

Menu Plan for the week of September 17th:

Monday: Slow-Cooker Chicken Tikka Masala with Indian Basmati Rice

Tuesday: Beef Noodle Salad Bowls with Steamed Broccoli

Wednesday: Quick and Easy Beef Chili from Whole Foods Meals for 4 under $15, Fall 2012 (could not find recipe on-line)

Thursday: Shrimp Enchiladas from Whole Foods Meals for 4 under $15, Fall 2012 (could not find recipe on-line)

Friday: Jambalaya and a side salad

Saturday: night off from cooking!

Sunday: Sunday Roast Chicken, Apple, Walnut, and Blue Cheese Salad, and Classic Apple Crisp for dessert

The picture above is the Boston skyline and Charles River on a fall day from a previous year.  What’s on your menu plan for the week?