My son loved the Blueberry Lemon Mint Popsicles I made last week, but this week I wanted to make a type that combined some of his favorite fruits (and that was a little less messy than pureed blueberries.) I decided to combine two tropical fruits to make some banana mango popsicles. The result: a perfect toddler treat that’s actually very healthy!
Banana Mango Popsicles
Author: m
Recipe type: Frozen Treat
Prep time:
Cook time:
Total time:
Serves: 6
This ratio of bananas to mangos still has a very strong banana taste (which my son loves)- I recommend using half of a banana if you (or your child) do not like a lot of bananas.
Ingredients
- -1 ripe banana, peeled
- -1 ripe mango, peeled and roughly diced
- -1 cup milk
- -1 tablespoon agave nectar
Instructions
- Place all ingredients in a food processor or blender and blend until pureed. Pour mixture into popsicle molds (leave at least ¼ of an inch extra room at the top to to allow for expansion when freezing.) Freeze for at least 4 hours. Remove popsicles from mold and enjoy.
What are your plans for this week? I hope it includes making popsicles!
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